16 Best Maple Extract Substitutes {Cooking, Baking, Salads}

16 Best Maple Extract Substitutes {Cooking, Baking, Salads}

If you ever gotten yourself indulge in an aromatic delicious cookie, and only to find out that it is completely encompassed with the warm flavor of maple syrup. That cookie was probably made with maple extract. So, if you don’t have any maple extract at home or you just don’t know where to buy it,…

How To Keep Honey Liquid in 6 Steps

How To Keep Honey Liquid in 6 Steps

Honey hardens naturally over time because the liquid changes into crystals of sugar. Though you cannot permanently halt honey from crystallizing, there are ways on how you can slow down the process. Luckily, it’s really simple to melt those crystals away, here’s a great tip. Always store honey at room temperature to slow down crystallization….

Freezing and Unfreezing Beers: How-tos and Side Effects

Freezing and Unfreezing Beers: How-tos and Side Effects

Almost every beer lover has gone through the heartache of stashing beer cans or bottles in the freezer for the enjoyment of an ice-cold beverage later and then forgetting about them altogether. It’s safe to consume frozen beer for as long as the can or bottle isn’t shattered. However, it might not taste the same,…