If you are an avid baker, or someone just starting out, you may want to know how to flavor buttercream properly. There are numerous ways to do so and a plethora of delicious flavors to add in. Some are more beginner-friendly than others. To flavor buttercream, you will need to first make the buttercream mix….
You just finished baking the perfect cake to show your love to your family and friends. Now you have all these leftover ingredients you need to stow away, including chocolate fudge frosting. Does this need to be stored in a refrigerator, or will your cabinets do? It is always best to go ahead and store…
Sugar is hygroscopic. This means that it will readily absorb moisture from the air. Sugar clumps when moist, which makes it difficult to use in the kitchen. It’s a good thing that moist sugar doesn’t have to end up in the trash bin because there are ways to easily and effectively dry this saccharine ingredient….
![Can You Microwave Vodka [Read Before Trying Yourself]](https://foodwine.com/wp-content/uploads/2021/11/vodka-microwave-1118-768x576.jpg)
So, a shot of flaming vodka never fails to impress you. And now, you may be wondering if you can replicate what your trusted bartender does at home with the help of a microwave. Microwaving vodka is a quick way to heat it. Contrary to popular belief, it will not ignite and cause the microwave…
Whether you love creating saccharine masterpieces or doing science experiments in the kitchen, you may be wondering if sugar and fire is a dangerous pair that can put yourself, the ones you love and your home in peril. Technically speaking, table sugar is not flammable. That’s because it won’t catch fire or ignite readily at…
Based on a high school science experiment, it’s no secret that sodium ignites spontaneously when it comes into contact with water. It’s also common knowledge that sodium reacts violently with moisture-containing air. And since salt contains sodium, which is why it’s also known as sodium chloride, you may be wondering if salt is flammable. Salt…
Have you ever had a bunch of sweet potatoes, especially the white ones, turn brown at home? It can be dismaying. Sometimes they start turning brown after you peel them. Here’s how to keep white sweet potatoes from turning brown. Keep raw sweet potatoes in a cool, dry, well-ventilated place. If you have already cut…
If you love breakfast, then you love eggs. Eggs can make for a delicious and healthy breakfast. But if you cook them with oil or butter, then they might not be as healthy as they can be. Here you’ll learn how to cook eggs without oil or butter. In general, a simple way to cook…
Hannukah is the perfect time of year to entertain family and friends. There is nothing quite like gathering everyone around the table for a nice kosher meal. But if you are entertaining all day, you may be looking for something for your guests to snack or lunch on while you cook the main course. If…
Cedar planks are a fantastic way to grill your meal. It gives that smokey flavor to your fish or chicken without having to buy a smoker. But after you use it once, can you reuse it again, or do you have to buy a new one each time? It is best practice when using a…