Peanuts are some of the healthiest foods around. Including them in the diet regularly is good for the health. A little salt makes them more palatable. Sadly, salt sprinkled on unsalted roasted peanuts simply end up at the bottom of the container. And now you may be wondering what the proper way on how to…
“How much pasta do I make?” my husband yelled as I got into the car to buy something we’d forgotten. “Two fistfuls each!” I yelled back. Twenty minutes later, I returned to find a mountain, no, an Everest, of spaghetti heaped on a platter. I had utterly forgotten how big his hands were compared to…
The best flour for biscuits is one that creates the perfect rise, something that is not achievable without needing some modifications in pastry, cake, and all-purpose flours. Many cooks from the South attest to the excellence of this type of flour and some of its best brands, which we will determine in this article. The…
Artisan bread. The name alone makes it clear that it’s no ordinary bread. It is made not only with love but also from the finest ingredients. It’s due to this why besides being a tad more expensive than other types of bread, it tends to please the taste buds better. And now you may be…
I’ll admit it; there are days when I just don’t have the inclination or the time to cook what I want — times when I just want to open a jar of ready-made pesto and pour it on pasta. But hey, you ask, isn’t pesto so simple to make you could whip it up sleeping?…
Lightweight and intricate, French macarons are yet a classy sweet you can make for every occasion. However, if you have done some miscalculations in the step, there is a chance that your macarons can result in hollow, flat, cracked, or burnt. If ever you have come across failed macarons. Here is the basic thing you…
No matter if you are in a rush to have a tasty meal or trying to save some money, reusing oil is the way to go. However, it seems like opinions are divided — some people say it’s completely fine while others say it should be avoided at all costs because it’s bad for the…
It’s the first time when my daughter is trying her hand in baking, and reading through the ingredients of a muffin recipe as well as sourdough. She learned about yeast and baking powder as part of the baking ingredients. And while I was teaching her, I wanted to make a helpful resource for everyone who…
![How To Make Frozen Fries Taste Better [Quick Guide]](https://foodwine.com/wp-content/uploads/frozen-fries-1337071646-768x576.jpg)
One of our favorite easy go-to snacks is frozen fries. We always have a bag of these guys in the freezer. Though we don’t eat them very often, they are just too easy not to have them handy. However, one thing I notice about them is they are too bland, unlike the fries you can…
You can think of naan bread (or simply naan) as the Indian version of pita bread. However, they look a little different from each other because they are out of different ingredients and cooked in different manners. The steps on how to buy, serve, and store naan are pretty much the same as the steps…