Do you use parchment paper when baking? If yes, after baking is done you take out your baked goods, you may see your parchment paper clean and you think, can you reuse parchment paper?
If you want to reuse your parchment paper, but don’t know if you reuse it or not; you’re in the right place. I will share if you can reuse it and how to do it correctly.
In general, you can reuse parchment paper, but it depends on the condition of the parchment paper. If it’s not dark nor greased, and still clean, meaning nothing’s stuck on it, you can reuse the parchment paper for other dishes.
Many people will have divided thoughts about this, some will say, it is not suitable to be reused, but most of them will agree to reuse parchment paper again and again till it is in good condition.
If you are looking for a parchment paper that you can reuse many times, read my review of the best parchment paper.
For dry foods like cookies, you can use parchment paper as long as you want. There isn’t an exact number of how many times you can reuse parchment paper.
However, depending on the cooking time and temperature the reuse times may vary. You may use it, till it gets dirty or brittle.
If you are baking batches of cookies, you can reuse the paper again and again without changing it. Just pick up the cookies, and put a new batch of cookies and put a new batch of cookies and bake it again. This is the correct way on how to reuse parchment paper several times before discarding it.
To reuse parchment paper, the temperature should be below 425 degrees Fahrenheit. It is the recommended temperature for parchment paper. If you increase the temperature, your parchment paper may get dark soon and becomes brittle, so a temperature below 425 degrees Fahrenheit is recommended.
Here is a quick answer, parchment paper is not recyclable. It is coated with silicone, making it difficult to recycle. Silicon is used to make the paper non-sticky and it is non-biodegradable, so it cannot be recycled.
But the box of parchment paper is recyclable, so just remove the metal strip and recycle it. It is made of paper, which can be easily recycled.
However, some people also mentioned that some parchment paper is recyclable, and I am not sure about this. You may try out and find out yourself also. But according to the majority and common people, this is not recyclable. If you don’t have it in your kitchen, you can use other substitutes or if you want to.
Both sides are usable so it wouldn’t matter which side you’re using. Actually, there’s no right or wrong here, since both sides are equally made with silicon in most cases.
How To Reuse Parchment Paper
There are several ways on how you can reuse your already-used baking paper, a.k.a. parchment paper.
You can easily and conveniently use the same parchment paper if you are baking several batches of cookies on the same day. After a batch is done, just simply take the cookies off the pan and prepare a new batch on the same sheet.
If you’re following a certain recipe, make sure to read it carefully. Some recipes will require that the dough should be placed on a cold/room temperature surface. In that case, wait a few more minutes after taking a batch of the parchment paper to cool down. Afterward, continue with the instruction.
Even though parchment paper is widely called baking paper, it can be used in other cooking methods, aside from baking.
Slide your used baking paper on the roasting pan before you begin roasting. It can collect grease, helping it distribute heat evenly. On top of that, after you’re done cooking, it will be extremely easy and time-saving to clean up.
If you’re craving roasted veggies, but hate cleaning up the greasy mess, then the parchment paper is the easiest solution for you. You can simply cover your baking tray with a previously used parchment paper, and place your veggies, then season as you want.
When using baking paper, you will not need to add any extra oil, spray, or grease to prevent the veggies from sticking to the surface. This not only lessens the intake of oil but also leaves less for you to clean up.
Level up the decorating game with the use of parchment. You can use it as a surface to decorate your cakes, cookies, and other baked items.
It collects all the crumbs and mishaps, and you can clean up the kitchen counter easily. However, it is recommended to use extremely brittle papers for this, since parchment papers used only 2 to 3 times are still fresh enough to use in the next batch of cooking.
Another great use of baking paper in decorating is to use them instead of piping bags. As these papers are square-shaped, they can be easily folded into cone shapes to hold frosting. These papers are quite dense, and they don’t tear or leak easily.
Even though reusing parchment paper is a great way to save bucks and time, you still should know when to stop reusing them.
You should not keep reusing your parchment paper once it starts wearing out. You can easily spot when a paper is wearing out when they start to turn brown. They can also get brittle and start falling apart. From this point, you can now discard them into the bin.
When there are residues of the previous batches of baked goodies sticking to the paper, you should not use the parchment paper anymore. The reason is that if you reuse and put it back in the oven, it will burn and may ruin the new batch. During this process, the paper loses its non-sticky nature and is no longer usable as before.
If you are using strong flavor in a recipe, the baking paper may transfer the strong smell and flavor from another batch if reused. Therefore, it is better to use new or different parchment papers while working on several strong, different flavors.
The recommended temperature for parchment paper is up to 425 degrees Fahrenheit. If you go above this, you should use foil. Using and reusing it over and over again over this temperature may cause it to darken and get brittle sooner and faster.
The Best Parchment Papers
IF YOU CARE (Unbleached, Chlorine Free, Greaseproof)
FSC guaranteed unbleached eco-friendly parchment paper from IF YOU CARE. You may as of now know that If You Care is an organization that is concerned about the climate and the ecosystem.
Thus, they created items that are less destructive to the climate and have the smallest carbon footprint possible. It is unbleached, chlorine-free greaseproof parchment paper. It is silicone-covered on the two sides. This pack contains 70 square feet of compostable paper.
Parchment Paper Baking Sheets by Baker’s Signature
This might have the attributes and advantages of parchment paper. It is precut, so there is no reason to cut it. In case you’re tired of cutting twisting parchment paper, your dilemma is finished! A piece of paper measures 1216 inches and a pack contains 120 sheets. It is non-stick, unbleached, non-harmful, and eco-friendly, just as impervious to twisting and burning.
The earthy colored material paper sheets are greaseproof, waterproof, and won’t tear, rip, or absorb fluids. Microwave protected up to 450 degrees Fahrenheit. Made altogether of regular wood pulp and covered on the two sides with FDA-approved silicone. If you don’t want to fold your parchment paper, this will function admirably for you. Easy storage without the requirement for folding or tearing. The parchment paper is highly suggested for its usability, precise sizing, and superior grade.
Kana Parchment Paper Baking Circles
Premium quality parchment paper preparing circles made with premium-grade silicone. It won’t cling to your food. It is waterproof, fire-safe, and tear-resistant.
These parchment paper rounds are non-combustible and waterproof. Pre-cut parchment rounds can be utilized for preparing, cooking, air fryers, tortilla presses, and dutch broilers, in addition to other things. These parchment paper circles have been definitively cut. There is no need to cut or manage circles that are excessively little or too big.
It incorporates 100 round sheets estimating 10 inches in width. This parchment paper is biodegradable and compostable, so there is no need to stress over making harm to the environment. It comes packaged conveniently in a zip-lock bag.
There is no need to fold your parchment baking circles; just store them flat and liberated from twists. This parchment paper can bear more heat than others. It is oven safe up to 482 degrees Fahrenheit or 250 degrees Celsius.
The following are things you should consider when purchasing parchment paper. After reading this, selecting the correct ones will be much easier.
Your parchment’s size is basic. You’ll require various sizes in case you’re preparing, cooking, steaming, or utilizing an air fryer. There are various sizes of material accessible.
You should pick the one that is generally suitable for your conditions. In case you’re preparing a cake or treats, you’ll need the square-size paper; in case you’re steaming or utilizing an air fryer, you’ll need round-size paper. In case you’re buying for a café or an enormous social event, you should buy a roll of parchment baking sheets.
In case you’re looking for your family, you can buy standard-sized rolls. Certain parchment papers are pre-cut and flawlessly measured, eliminating the need for sizing. You can buy parchment paper with holes in it for the air fryer and steaming. It will enhance the distribution of heat.
You need to be cautious about this part. Parchment paper is produced using a wide range of materials. A few of them are healthy, eco-friendly, and non-toxic to people or the environment, however not every one of them is.
To be safe, you should buy parchment paper that is without chlorine, unbleached, and synthetic-free overall. Parchment paper is produced using an assortment of materials, including wood pulp.
Moreover, they are commonly covered with silicone, which gives non-tacky properties. You should buy parchment paper produced using natural materials; this kind of material paper is biodegradable and compostable.
The accompanying variable to consider is the expense of the parchment paper. Assuming you are a successive cook who prepares unreasonably, you’ll need to buy parchment paper. In case you are a new baker, bake rarely, or need to learn or try baking, you should buy a modest or less parchment paper to experiment with.
Quality parchment paper isn’t restrictively costly; indeed, you can buy a roll of parchment paper for under five dollars.
Aluminum foil is an excellent substitute for parchment paper too, but it depends on your intended usage. Foil is basically a very thin piece of aluminum. However, unlike parchment paper and wax paper, the foil doesn’t have anything that makes it non-stick.
Wax paper features a thin, waxy coating on each, which makes it both non-stick and moisture-resistant. (though it tends to absorb more water than parchment paper) Thus, it makes a good substitute for parchment paper if you’re looking for a great way to save money since parchment paper usually costs twice as much.
Silicone baking pads is often referred to as the brand name Silpat, are a great substitute for parchment paper. Just drop one onto the baking sheet, and whatever you cook or bake on will just come right off. There’s no need to grease the pan, so there’s a little to clean after.
Using parchment paper to bake cookies can save you time and energy. Unbaked cookies are placed directly into the parchment paper, getting rid of the need to grease the cookie sheet. While a batch of cookies is baking, sort out the remaining cookie dough onto the sheets of parchment paper.
Parchment paper can be used for several batches of the same recipe being baked on the same cookie or baking sheet in a few batches. However, once you are done with the recipe, a parchment paper must be thrown away. It just cannot be reused and cleaned.
You can actually use paper bags in place of parchment paper in case you are baking cakes. You can use any brown bag that once cut open will fit the cake pan